Spinach and fruit salad
Toss some fresh spinach leaves with some sliced red onions. Top with sliced fresh strawberries, raspberries or blueberries. Then sprinkle some sliced almonds. Serve with basic vinaigrette.
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Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
