Southwestern Ceasar salad with chipotle dressing
For a spicy flair one an old classic, try this on out.
Ingredients:
For salad
One head of romaine lettuce, washed and torn into pieces.
1/2 cup of frozen or fresh corn, cooked and cooled
1 firm, ripe avocado sliced
1/2 cup black beans
For dressing
1/4 cup grated Parmesan cheese
1/2 cup Coeur d’Olives Chipotle infused Extra-Virgin Olive Oil
1/4 cup fresh squeezed lime juice
1 tsp. minced garlic
1/4 tsp. each salt and pepper
Wash lettuce and place in bowl. Sprinkle with corn, black beans, toss, and then layer the avocado on top. Place all the ingredients for the dressing in a jar with a lid and shake vigorously. Drizzle over salad and serve. If you find the dressing to be a bit too hot for your taste you can dilute the oil by mixing in one of our plain extra-virgin olive oils.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.
Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
