Ingredients:
Coarse sea salt (French or Hawaiian is better.)
1 lb fresh asparagus
Coeur d’Olives Extra-Virgin Garlic Infused Olive Oil

Snap the tough ends off of the asparagus. Place flat in a roast pan. Pre-heat oven to 350 degrees. Pour the garlic oil over the asparagus and slide back and forth in the pan to ensure complete coverage. Sprinkle with sea salt and bake in oven for 10 minutes. Remove and serve immediately.

Filed under: Garlic infused oil, Side dish by Les Cooper
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