7oz. jar

Small chucks of green olives & roasted red peppers soaking in a special marinade consisting of virgin olive oil, white wine vinegar,garlic, and other spices. Delicious with brea cheese, Tuscany spread covered on a chibata bread or baguette. Bake at 350 F for 5-10 minutes and eat! Great as a topping on a chicken salad, pasta, scrambled eggs, or mix 2 parts whipped cream cheese to one part Tuscany style spread to use as a vegetable dip or on crackers or bread.

7 oz. jar

Small chucks of black kalamata olives soaking in a special marinade consisting of virgin olive oil, red wine vinegar, garlic, and other spices. Use as a stuffing for lamb or chicken. Great as a pizza topping or mix 2 parts whipped cream cheese to one part kalamata spread to use as a vegetable dip or on crackers or bread.

5 oz. jar

A semi-sweet roasted garlic mustard with a slight, but distinctive garlic and authentic champagne flavor. Mild, but the best flavor you can imagine, not a real intense mustard bite. Very smooth. Great as a sandwich spread for ham & cheese, and sinfully delicious lathered on sausage!

12 oz. ja

Chunks of artichokes and green olives make up a delicious sauce for pasta and “Sloppy Joe” style sauce. Very healthy alternative!