16 oz. bottle

Hand made artisan Cabernet Sauvignon vinegar made in Carmel Valley, California. This vinegar retains the taste of the earth the grape was grown in, unlike the vinegars found in most grocery stores. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew; and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach. A must have for cooks!

2.5 oz jar

Open the jar and breathe it in: earthy, musty, intoxicating. Highly prized truffles are delicately blended with sea salt to bring rich, earthy flavor to your cooking. Great for risotto, salads and vegetables, and soon to be one of your favorite secret ingredients.

8 oz. (250 ml)

Great as a butter substitute. A perfect diet transition for converting from butter to olive oil to get those healthy benefits of olive oil. I used this when I eliminated using butter all together and discovered the rich, silky smooth, buttery texture that fills the mouth with its richness. Excellent for salads, or as a salad dressing when blended with Couer D’Olives™ 5-Year Balsamic Vinegar. Use to coat pans and cooking dishes when sautéing or baking. Drizzle on rice, over fish, chicken or mashed potatoes.

8 oz. (250 ml)

An excellent CCOF Certified Organic Extra-Virgin, first cold pressed, olive oil rich in flavor, butter smooth with a nice mild peppery finish. Excellent drizzled over pasta, toast, dipping bread, and salads or blended with our Coeur D’Olives™  Balsamic Vinegar for salad dressing. Another healthy butter substitute. Recipe included.

8 oz. (250 ml)

A blend of basil and garlic creates a delicious fusion of flavors to marinate beef or lamb kabobs for a Thai accent. Sauté eggs or create vinaigrettes with our premium balsamic vinegars. Excellent on mashed potatoes and as a sauté for mushrooms.

8 oz (250 ml)

This Italian Balsamic Vinegar has been aged for 18 years in wooden barrels and has attained a sweetness that needs no blending with olive oils. Great on spinach, spinach salads, including wilted spinach. Delicious as a marinade for lamb, salmon, and fruit, especially berries. Unique and tasty as topping on ice cream and berries. Recipes included. Includes a 2 oz free atomizer (sprayer).

8 oz. (250 ml)

Originally created for dipping bread, it has proven to be a delicious, healthy marinade for lamb, hamburger, chicken, salmon, and vegetables, such as asparagus. I use it to marinate a brisket overnight, braise it the next day, and cook in slow-cooker. It is a very simple and delicious meal at the end of the day! Makes a great salad dressing. Recipes included.

2 oz. bottle

A very flavorful and powerful truffle taste. Imported from Italy. Drizzle a few drops on creamy soups, clam chowders, sauteed vegetables, scrambled eggs with some dill or  use  as finish on fish. Absolutely delicious sprinkled on mashed potatoes. This truffle oil may be used as an ingredient while cooking, usually at the last 2 minutes.

Five 2-oz Bottles

Gift pack contains five 2-oz bottles of selected Extra Virgin Olive Oils and Aged Balsamic Vinegars. Selections will vary, but examples are: 18 Year Balsamic, Fig Balsamic, Black Cherry Balsamic, Tangerine Balsamic, Peach Balsamic, Tuscany Style Non-Infused Extra Virgin Olive Oil, Garlic Infused, Lemon Infused, Basil/Garlic Infused or Garlic/Rosemary Blend.

5 oz. jar

California Jumbo Sicilian Green Olives stuffed with Blue Cheese soaked in a wine vinegar. No refrigeration required before opening.

5 oz. sealed plastic bag

Our #1 rub in popularity: The smoked apple wood flavor has just a little heat, but adds a very slight sweetness of apple to chicken, white fish, such as halibut, and to root plants like sweet potatoes. You can use this after applying Coeur d’Olives Lemon infused extra virgin olive oil to the fish or chicken and then bake or BBQ. I guarantee you will love your new found flavor with the chicken or halibut!