Organic Oil | Coeur D'Olives

Bronzed salmon

Ingredients:
2 salmon fillets
4 oz. Coeur d’Olives 18-Year Aged Balsamic Vinegar (Our Black Currant, Fig, Red Apple or Tangerine Balsamics can all be substituted.)
1 fresh lemon thinly sliced
Sprinkle of Coeur d’Olives Wild Cherry Chipotle Rub
Fresh parsley
Fresh ground pepper
1 T Coeur d’Olives Lemon Infused Extra Virgin Olive Oil
Place salmon in 1 gallon plastic Ziploc bag and pour [...]

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Certified Organic Extra-Virgin Olive Oil
8 oz. (250 ml)

$10.95An excellent CCOF Certified Organic Extra-Virgin, first cold pressed, olive oil rich in flavor, butter smooth with a nice mild peppery finish. Excellent drizzled over pasta, toast, dipping bread, and salads or blended with our Coeur D’Olives™ Balsamic Vinegar for salad dressing. Another healthy butter substitute. Recipe included.

Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.

Special note when sautéing with olive oil:
DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING.
PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH.
OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.