Ice cream topping
Everyone who tries this is amazed at how good it is.
Ingredients:
6 oz chopped walnuts
1 small container of fresh raspberries
1 small container of strawberries and/or blueberries
4 oz Coeur d’Olives 18-year Aged Balsamic Vinegar. Also try our Blueberry, Black Cherry or Black Currant Aged Balsamics
8 servings of vanilla ice cream
Place walnuts and berries in a 1 quart Ziploc bag. Pour in the vinegar and seal the bag. Swish around to mix well and place in refrigerator to marinate for at least two hours. Drain the liquid (reserve for later) and place the mixture on top of each ice cream serving. Serve immediately. Use the reserved liquid as a syrup on pancakes or for a salad dressing.
