Habanero Brownies
This is an unusual combination of sweet and spicy.
Ingredients:
3/4 cup of all purpose flour
1 tsp. baking powder
1 tsp. salt
1 1/4 sticks of butter
3 oz. bittersweet or semisweet chocolate
3 oz. unsweetened chocolate
1/4 cup Coeur d’Olives Habanero Infused Olive Oil
1 14 cups sugar
3 large eggs at room temperature
Position the rack in the lower third of the oven and preheat to 350 degrees. Spray 9 x 13-inch pan with oil and set aside. In a medium bowl, whisk together the flour, baking powder and salt until well-combined. Place the butter and the chocolate in a double boiler and heat over low until melted. Remove from heat and transfer to a large bowl and allow to cool for 10 minutes. Using a mixer on medium speed beat the sugar into the melted chocolate mixture until smooth and silky, about 5 minutes. Beat in the eggs and oil until well incorporated. Stir in the flour until just mixed. Do not beat. Pour batter into prepared pan. Bake for about 20 minutes or until a toothpick inserted comes out clean or with a few moist crumbs attached. Let cool on a wire rack for at least 30 minutes.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.
Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
