Glazed carrots with Pecan Rub
You’ve heard of candy corn? Well, this is candy carrots, only a lot healthier. Your kids will love this.
Ingredients:
Bunch of carrots, peeled and sliced in 1/4 inch slices.
Water
1/3 cup maple syrup
4 T butter
Coeur d’Olives Pecan Spice Rub (Coeur d’Olives Apple Rub works well too.)
Place carrots in a large saute pan and cover with an inch of water. Cover and let simmer until carrots are tender. Drain off excess liquid and return to pan. Add butter and maple syrup and stirring constantly until butter melts and carrots are well coated. Sprinkle to taste with the spice rub.
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Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
