Garlic Mashed Potatoes
This is a flavorful variation on a traditional favorite that is sure to become a staple from now on.
Ingredients:
2 lbs baking potatoes, peeled and cut into 1-inch chunks
1 T butter
1/2 cup heavy cream or milk
1/2 cup Coeur d’Olives Garlic Infused Oil
chopped chives for garnish
Boil potatoes in a large pot of salted water until fork tender. Drain and put back in the pot. Add cream, butter, garlic oil and mash until smooth and creamy. Season with salt and pepper. Transfer to a serving dish and top with chopped chives. Serve with mushroom gravy. Yum.
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Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
