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Buttery Delight Extra-Virgin Olive Oil 8 oz. (250 ml) $10.95Great as a butter substitute. A perfect diet transition for converting from butter to olive oil to get those healthy benefits of olive oil. I used this when I eliminated using butter all together and discovered the rich, silky smooth, buttery texture that fills the mouth with its richness. Excellent for salads, or as a salad dressing when blended with Couer D’Olives™ 5-Year Balsamic Vinegar. Use to coat pans and cooking dishes when sautéing or baking. Drizzle on rice, over fish, chicken or mashed potatoes.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692. |
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Mediterranean Style Extra-Virgin Olive Oil 8 oz. (250 ml) $10.95An extra-virgin, first cold pressed, olive oil, with a buttery smooth texture, and a slight pepper finish. Adds a bold olive flavor to any salad, toast, pasta and a very flavorful touch when blended with our Coeur D’Olives™ CCOF Certified Italian Balsamic Vinegar. A great substitute for butter. Recipe included.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692. |
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Tuscany Style Extra-Virgin Olive Oil 8 oz. (250 ml) $10.95A light and fruity extra virgin, first cold pressed, olive oil. It has a nice, slight peppery finish, and is excellent drizzled over salads with white grated cheese or as a blend in a balsamic vinegar vinaigrette. Recipe included.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692. |
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Special note when sautéing with olive oil:
DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR. |
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