Chicken Roll-Ups with Asparagus and Provolone
Ingredients
6 thin cut boneless and skinless chicken cutlets
6 slices provolone cheese
24 asparagus tips
1/3 cup mayonnaise
1 T Coeur d’Olives Roasted Garlic Champagne Mustard
salt and pepper
1 tsp. dried herbs such as thyme or herbs de Provence
1/2 cup panko bread crumbs
2 T Coeur d’Olives Garlic Infused Olive Oil
Preheat oven to 425 degrees. Microwave or steam asparagus until bright green and just tender. Pound chicken to 1/4 -inch thickness. Brush with garlic olive oil and season with salt and pepper. Place one piece of cheese and 4 asparagus tips on top of each piece of chicken and roll up seam side down in a baking dish. Mix the mayonnaise, mustard and herbs in a bowl until well combined. Spread a dollop of the mayonnaise mixture on top of each piece of chicken until it is evenly distributed. Sprinkle the bread crumbs over all. Bake in the oven for 20 minutes or until the crumbs are golden and the chicken is cooked through. Note: Coeur d’Olives Lemon Infused Olive Oil can be substituted for the garlic oil.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.
Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
