Bronzed salmon

Ingredients:
2 salmon fillets
4 oz. Coeur d’Olives 18-Year Aged Balsamic Vinegar (Our Black Currant, Fig, Red Apple or Tangerine Balsamics can all be substituted.)
1 fresh lemon thinly sliced
Sprinkle of Coeur d’Olives Wild Cherry Chipotle Rub
Fresh parsley
Fresh ground pepper
1 T Coeur d’Olives Lemon Infused Extra Virgin Olive Oil

Place salmon in 1 gallon plastic Ziploc bag and pour in the balsamic vinegar. Lock bag and place in refrigerator to keep cold while marinating. Turn bag every 15 minutes to insure even coating. After two hours, remove from refrigerator. Preheat oven to 400 degrees F. Spray or brush any Coeur d’Olives plain olive oil in bottom of baking dish and place salmon in it. Sprinkle with the Wild Chipotle Rub. Bake for 5 minutes at 400 degrees F, then reduce to 350 degrees F. and cook for 10 minutes, depending on desire of doneness you wish. Remove from oven and place salmon on serving platter. Drizzle with a bit of balsamic vinegar and Coeur d’Olives Lemon Infused Extra Virgin Olive Oil. Add several twists of fresh pepper, garnish with fresh parsley and thin slices of lemon. Serve immediately. Recipe can be doubled.

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Spinach and fruit salad

Toss some fresh spinach leaves with some sliced red onions. Top with sliced fresh strawberries, raspberries or blueberries. Then sprinkle some sliced almonds. Serve with basic vinaigrette.

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Elegant hand-decorated glass bottles

Coeur d’Olives is featuring a new product— elegant and sophisticated glass bottles that are hand-decorated with real pressed flowers by Santa Cruz, CA artist, Ilga Celmins of Impressed Glassware Designs.  These bottles pair nicely as a gift set with any Coeur d’Olives Premium Extra Virgin Olive Oils or Aged Balsamic Vinegars. 8oz. (250ml) $21.95. Stopper included. Hand wash only.

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Valentine Gift Packs Now Available

Coeur d’Olives is now offering two Valentine’s Day gift packs in two different packaging styles, either the flat box with a heart sticker or a heart-shaped box. Both contain 5 2oz bottles that  are filled with an assortment of our aged balsamic vinegars, extra virgin premium plain or infused oils or a combination of both for $15.95.

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