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	<title>Coeur D&#039;Olives &#187; Dressing and Marinades</title>
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		<title>Basic vinaigrette</title>
		<link>http://coeurdolives.com/basic-vinaigrette/</link>
		<comments>http://coeurdolives.com/basic-vinaigrette/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:21:05 +0000</pubDate>
		<dc:creator>Les Cooper</dc:creator>
				<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Dressing and Marinades]]></category>
		<category><![CDATA[mustard vinaigrette]]></category>

		<guid isPermaLink="false">http://coeurdolives.com/?p=425</guid>
		<description><![CDATA[Any of our Aged Balsamics will work well with this classic vinaigrette. If you don&#8217;t have the  time or all the ingredients on hand, you can always serve a delicious gourmet salad accompanied with our Garlic/Rosemary vinaigrette or Sweet Cherry Vinaigrette. Ingredients: 1/2 cup of and of Coeur d&#8217;Olives Aged Balsamic Vinegar 1 T honey [...]]]></description>
			<content:encoded><![CDATA[<p>Any of our <a href="http://coeurdolives.com/balsamic-vinegar/">Aged Balsamics</a> will work well with this classic vinaigrette. If you don&#8217;t have the  time or all the ingredients on hand, you can always serve a delicious gourmet salad accompanied with our<a href="http://coeurdolives.com/balsamic-vinegar/#garlicrosemaryvinaigrette"> Garlic/Rosemary vinaigrette</a> or <a href="http://coeurdolives.com/balsamic-vinegar/#sweetcherryvinaigrette">Sweet Cherry Vinaigrette.</a></p>
<p><em>Ingredients:<br />
1/2 cup of and of <a href="http://coeurdolives.com/balsamic-vinegar/">Coeur d&#8217;Olives Aged Balsamic Vinegar</a><br />
1 T honey<br />
1 T prepared Dijon-style mustard<br />
1/2 tsp. ground black pepper<br />
2 tsp. salt<br />
2 tsp. minced garlic<br />
1 cup <a href="http://coeurdolives.com/extra-virgin-olive-oil/">Coeur d&#8217;Olives Plain Premium Extra Virgin Olive Oil</a></em></p>
<p>Whisk all ingredients together in a small bowl, or place is a jar with a lid and shake vigorously. Serve with a mixed salad of fresh spinach and herbs. Great over salads topped with fresh strawberries and slivered almonds.</p>
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