Habanero Hot Stuff Cookies
This cookie is surprising. You will taste the sweetness first and then comes the spicy. We call these “cookies with a kick”.
Preheat oven to 350 degrees.
Ingredients:
1 cup butter
1 cup brown sugar
1 cup granulated sugar
1 egg
1 tsp. vanilla
1/3 cup Coeur D’Olives Habanero Infused Oil
2/3 cup vegetable oil (Canola is fine.)
1 cup rolled oats
2/3 cup shredded coconut
3 1/2 cups all purpose flour
1 1/2 tsp. salt
In a large mixing bowl, cream butter and sugars until light and fluffy. Add the egg and the vanilla and mix well. Add oils, then cornflakes, coconut, nuts and oats. Mix until well coated. In a separate bowl, combine flour and salt and gradually add to the wet ingredients. Stir until well mixed.
Roll dough into 1-inch balls and place approximately 2-inches apart on an ungreased cookie sheet. Press and flatten a bit with a fork. Bake at 350 degrees for 15 minutes. Allow to cool on cookie sheet for 3-4 minutes before cooling on wire rack.
