Any of our Aged Balsamics will work well with this classic vinaigrette. If you don’t have the  time or all the ingredients on hand, you can always serve a delicious gourmet salad accompanied with our Garlic/Rosemary vinaigrette or Sweet Cherry Vinaigrette.

Ingredients:
1/2 cup of and of Coeur d’Olives Aged Balsamic Vinegar
1 T honey
1 T prepared Dijon-style mustard
1/2 tsp. ground black pepper
2 tsp. salt
2 tsp. minced garlic
1 cup Coeur d’Olives Plain Premium Extra Virgin Olive Oil

Whisk all ingredients together in a small bowl, or place is a jar with a lid and shake vigorously. Serve with a mixed salad of fresh spinach and herbs. Great over salads topped with fresh strawberries and slivered almonds.

Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.

Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.

Filed under: Balsamic Vinegar, Dressing and Marinades by Les Cooper
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